Saturday food

Breakfast last Saturday: bacon, buttery scrambled eggs, panfried potato and tinned spaghetti.

Lunch last Saturday: clockwise from the crackers – cold turkey breast, sweet gherkin pickles, sliced fresh mushrooms, carrot sticks, homegrown cherry tomatoes, seedless red grapes. In the centre, Kraft light French onion dip, which I dipped the carrot sticks into, and spread on the crackers, before adding a little turkey, mushroom and a slice of gherkin pickle.

Crackers, vegetables, cold sliced turkey, pickles and French onion dip

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