Chinese New Year 2014

We didn’t get together for our family reunion dinner on the eve of Chinese New Year as custom would have it (this year, it was Thursday 30 January); instead, we’ve gathered at my mum’s on Saturday afternoon for an early dinner.

We’ve got my nephew Caleb’s best friend Grace and her baby sister Maddy with us today, while their parents attend a wedding.

My brother-in-law Jay assembles the yee sang using the fresh ingredients already shredded and julienned by my mum. Traditionally, this is a raw fish salad (in Chinese, “yee” means fish, “sang” means raw), but like many Chinese Malaysian families in Australia, we use smoked salmon. The ingredients of yee sang symbolise the things we wish for the year ahead, including good luck, abundance, prosperity and good health.

Jay arranging the yee sang Jay arranging the yee sang

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Just before serving, the ribbons of smoked salmon are laid in the centre and the sauce is added, along with handfuls of crispy fried wantan squares (the kids’ favourite) and crushed roasted peanuts.

Adding yee sang sauce Adding yee sang sauce

We’re all called to the table, and everyone grabs a pair of chopsticks. The kids are ready and excitement is building. Actually, give a kid a pair of chopsticks any time and you’ll get instant excitement, accompanied by clatter.

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The serving of yee sang at Chinese New Year comes with an important ritual – everyone reaches in with their chopsticks to toss the salad as high as possible, as we wish for a good year ahead. It’s briefly noisy and chaotic – the kids love it, and the younger ones can hardly believe all the grown-ups are joining in to make a mess. When the tossing’s been done and the salad is well mixed, we each grab a plate, serve up and tuck in.

Tossing the yee sang Tossing the yee sang. It’s not just a dish or a custom; it’s an experience

 My niece Zoe has an interesting technique for eating yee sang My niece Zoe has an interesting technique for eating yee sang

After the yee sang has been consumed and the table wiped down, it’s time for main course. Out comes the steamed rice and the rest of the meal. First, chap chye, a mixed vegetable stew, part of the traditional Chinese New Year family meal, made with braised cabbage, vermicelli, bean curd, dried lily buds, different kinds of mushroom and black fungus which symbolise prosperity. For me, the tastiness of chap chye comes from its textures – slippery, crunchy, chewy and springy – it’s been a favourite of mine ever since I was a child.

Chap chye Chap chye

Once again, we have failed miserably in serving up a balanced meal. Apart from the yee sang, the chap chye is our token vegetable dish in a feast dominated by meat.

My eldest sister CW and her hubby have ordered Chinese roast meats from Good Fortune Roast Duck House in Northbridge: two (yes, TWO!) whole ducks, chopped for our convenience, as well as roast pork and barbecue pork.

Roast duck Roast duck

Roast pork Roast pork

BBQ pork BBQ pork

My younger sister Juji has made something new – kimchi pork mandu, fried in Mum’s electric frying pan. She hasn’t followed a recipe – she came up with these meaty dumplings herself. They’re a big hit, especially with my niece Ruby.

Juji's kimchi mandu (Korean-inspired dumplings) Juji’s handmade kimchi mandu (Korean-inspired dumplings)

My plate My plate

Chopsticks, forks, hands - or a combination Chopsticks, forks, hands – or a combination

Where there are meat bones, Mum’s bone containers make an appearance. She always has a supply of these handy things in the top drawer. They give a greater purpose to the weekly junk mail and TV magazines.

The return of the bone containers The return of the bone containers

Dessert is cupcakes with coffee icing, and refreshing homemade strawberry and mango sorbets. There is fruit cake and chocolates too.

Cupcakes with coffee icing Cupcakes with coffee icing

Scooping strawberry sorbet Scooping strawberry sorbet

The fruit cake is a gift from family friends, and it's come from Collin St Bakery, in Corsicana, Texas The sticky, rich fruit cake is a gift from family friends, and it’s come from Collin St Bakery, in Corsicana, Texas

Another favourite tradition of the kids at Chinese New Year – receiving ang pows, red packets of money. Grace and Maddy get red packets too!

DSCF8222A kiss for Mah-Mah in exchange for a red packet of money!

We didn’t celebrate Chinese New Year last year because my dad passed away the year before. I think he would’ve been tickled pink to see the kids getting right into the traditions of Chinese New Year. We’re all proud Aussies but this will always be an important part of us.

Best mates having a giggle after dinnerAn important part of us

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  • Kathy S.

    Oh my gosh, I’ve read your blog for years and years and I live in Texas, how crazy to see a Collin Street Bakery fruitcake pop up in your photos! We drive past the bakery every year on our way to/from my husband’s family Christmas party, and when his Dad was alive we would always get him a fruitcake. What a small world it is! Happy New Year!

    • Kathy, we get one every year as a gift from these dear family friends… For no particular reason, this was the first time I included a picture of it in a blog post. Funny!

  • hungryagainperth

    That very last line is so relevant, happy new year TFP. If I had taken photos of my dinner, it would look exactly the same as this, right down to the colourful plastic IKEA bowls! Also, reading your Queen Vic Market post made me laugh – while you went right before dinner, I went straight after dinner…and got a seafood paella!

  • Craig Hind

    The food looks so good and it looks like you all had a really good CNY feast.

    Do I even need to tell you which dish appealed the most to me? :-)

  • Nicole Jackson

    Please stop Ruby from growing up so fast. She’s losing her chubby cheeks!

  • such a beautiful post i feel the warmth in every photo… =)

  • Happy new year Cyn! That mountain of bbq pork is just TO DIE FOR!

  • Wen Yang Lee

    Totally cannot wait for my parents to come over! I miss CNY feast so much haha!

    Happy CNY TFP :)!

  • Brandy Chunn Graesser

    The Collin St Bakery fruitcake is the best, really the only fruitcake I have ever tried worth eating! How wonderful for it to pop up all the way in Australia. I stopped in there on a road trip last year and it’s a cute little place.

  • Dea

    Gong hei fatt choy! the best part of CNY for me is all the reunion meals. Like your family, a must in mine is the home made yee sang my mother and I combine forces to make. We use loads of fresh pomelo, smoked salmon, Japanese cucumbers, turnips (bangkuang) and extra crispies. And we make a mess out of it too. :) This year we also had a reunion lunch with some relatives and we enjoyed delicious mee siam, chicken green curry, braised fish maw and sea cucumber with scallops, and some Indian rojak which i’d brought over. CNY is really the season for eating like a good Chinese!