With a black forest birthday cake!
For our trip to Singapore, I made only one restaurant booking from Australia – high tea at the Raffles Hotel. On the day, I was glad we had a reservation; well before the doors to the Tiffin Room were opened, we stood in a long line of people with reservations, all eagerly waiting to get […]
Here are just three out of many cool cafes and bakeries in Hobart. It’s the usual story; when you’re holiday, it’s impossible to eat, drink and do everything you’d like to. We’ll just have to return to Hobart, won’t we?
Working our way through three tiers of sweet and savoury treats... elegantly, of course!
My family got together for afternoon tea on Easter weekend. In addition to Easter treats, meat played its usual leading role. Dimples and smiles all around, hooray for Easter treats! My younger sister Juji made scotch eggs following chef Heston Blumenthal’s as method as shown on his latest TV show How to Cook Like Heston […]