Posts Tagged ‘squid’

The Beach Club at The Cottesloe Beach Hotel

A multi-million dollar renaissance has been taking place at the iconic Cottesloe Beach Hotel. Established in 1905 and renovated in the 1930s and 40s, the building still retains the art deco character that makes it such a striking beachfront landmark. Some patrons may remember the wilder, rougher days of The Cott, but today, with tighter […]

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Squid from a box

Jac told me in the morning that we were having salt and pepper squid for dinner, and I looked forward to it all day. It was great! Here’s my plate: salt and pepper squid, salad and a dish of chilli jam. The squid came out of a box – it was Signature brand frozen salt […]

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Lunch at the Grosvenor Hotel

Another pre-Christmas post! This one, lunch with work colleagues at the Grosvenor Hotel (339 Hay St, Perth). TC had the Morrocan chicken panini – the bread was toasted and filled with grilled fillets of Morrocan spiced chicken, as well as bacon, cheese, avocado, tomato, lettuce and ranch sauce, served with seasoned beer battered chips ($AU$18…

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Love squid tender

Today’s lunch: squid pepper rice (AU$8.95) at Han’s. Fantastic! The squid pieces were ever so lightly battered, nicely seasoned and unbelievably tender, with little bits of garlic, sliced onion, fresh chilli and hmmm, a fleeting hint of lime somewhere in there (lovely!) – thumbs up!

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Family dinner

Last night my family got together for dinner in a Chinese restaurant. We were celebrating my sister’s hubby’s birthday, saying farewell to Koo Ma who’s returning home to Adelaide, wishing my brother a safe business trip to the US (he leaves tomorrow morning and will be gone for a couple of weeks), but also having […]

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Dinner at The Witch’s Cauldron – The Savoury

Yesterday, we took Jac’s mum (we call her Pattycakes) out to dinner at The Witch’s Cauldron in Subiaco for her birthday. We started off with a drink each: a glass of house red for Pattycakes, a glass of cranberry juice for Jac and a glass of Diet Coke for me. Yeah yeah yeah boring! I’ll […]

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