Archive for April, 2012

Marigold, Haymarket, Sydney

We’re at Marigold, a Chinese restaurant in Sydney well known for its dim sum. The restaurant takes up two massive floors in the Citymark building on George Street in Chinatown. Level 4 opens for a la carte dinner from 5.30pm and Level 5 opens for dim sum from 10am to 3pm. We take the lift […]

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