See, I told you (as I wrote the post about the fried rice) that Jac was making roast chicken for dinner. She seasoned the chook with lemon pepper and made stuffing with garlic and onions. To go with the chook, she roasted potatoes, sweet potatoes, carrots and whole onions, and steamed some cabbage. I poured gravy over my spuds, and as as you can see, that gravy was steaming hot.