Last year, Jac and I experienced Jackson’s legendary degustation dinner several months before the restaurant’s eventual closure with the retirement of chef-owner Neal Jackson. The space has been taken over by chefs Scott O’Sullivan (Red Cabbage, South Perth) and Stuart (Petit Mort, Shenton Park), and given a new look and life as S…
Now that I’m on a break from my full-time job, I can squeeze in the occasional week day restaurant lunch. An invitation from Must Winebar to try their new $80 Bistro Lunch for Two (two courses and a glass of wine per person) was the perfect excuse to invite my mum on a lunch date […]
Elegant, colourful and creative, one of the best high teas I have experienced.
Jackson's degustation is one of the legends of Perth hospitality - but it's time to say goodbye to the Dego.
If I had to pick a favourite Western Australian chef, Margaret River boy Russell Blaikie would be on my shortlist.
Lincolns* in Highgate has oodles of that quaint-yet-familiar cafe style – it’s a cross between a hidden object game and an episode of Hoarders: shelves loaded with teapots, tins of tea, packets of coffee beans, antique china cups and saucers, old cook books and a bird cage to match the one painted in the front […]
P’tite Ardoise is a French bistro in Highgate, Perth, located in the space where Beaufort Street Steakhouse used to be, opposite the Brisbane Hotel. “P’tite Ardoise” means “little blackboard” or “little slate” in French, and the blackboard motif is used throughout the restaurant. The owners come from …