Autumn breakfast at Harvest Espresso
Pork belly for breakfast: big fat YES.
My family celebrated Chinese New Year last weekend with a delicious family reunion dinner. This year, Mum cooked just one of the dishes – the must-have chap chye, which consists of cabbage, mushrooms and other fungi, beancurd skin and vermicelli. I’ve loved this dish ever since I was a child. We were all very pleased […]