Rice masterclass with Gabriele Ferron
How to make risotto the easy way!
Jac and I had brunch at Miss Maud yesterday, before we got into the grocery shopping at Woolies. Jac had a craving for lasagna and ordered Miss Maud’s version (AU$13.25), which came with a side salad – she chose the garden salad. Jac also ordered another side salad – the beetroot salad. Jac absolutely loves […]
I’d been told the course I was attending on Wednesday morning would include morning tea, but you never know how substantial morning tea will be at these things, which is why I had that big breakfast beforehand – plus I knew I’d be heading back to the office as quickly as possible after the course […]