Singapore 2016, Part 2
Continuing my recent adventures in Singapore...
Posts Tagged ‘Singapore’
Singapore 2016, Part 1 – Singapore Food Festival
From my most recent trip, highlights from the Singapore Food Festival.
Dong Po Colonial Cafe, Singapore
A coffee shop with old-fashioned knick-knacks and homemade cakes. This post includes a quick guide to the Singaporean tea and coffee vocabulary.
Yet Con, Singapore
Another 'famous' chicken rice. This coffee shop has been selling its version since 1940.
Azmi Chapati, Singapore
The chewy, gritty texture of a wholewheat chapati provides a different bread experience to its more famous fluffy and flaky cousin roti prata.
Tian Tian and Zhen Zhen, Maxwell Food Centre, Singapore
World famous chicken rice and a local favourite rice porridge.
High tea at the Raffles Hotel Singapore
For our trip to Singapore, I made only one restaurant booking from Australia – high tea at the Raffles Hotel. On the day, I was glad we had a reservation; well before the doors to the Tiffin Room were opened, we stood in a long line of people with reservations, all eagerly waiting to get […]
Forget chilli crab! Keng Eng Kee Seafood, Singapore
"Sorry, girls! I'm not taking you out for chilli crab. This is much better!"