Posts Tagged ‘Singapore’

Azmi Chapati, Singapore

The chewy, gritty texture of a wholewheat chapati provides a different bread experience to its more famous fluffy and flaky cousin roti prata.

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High tea at the Raffles Hotel Singapore

For our trip to Singapore, I made only one restaurant booking from Australia – high tea at the Raffles Hotel. On the day, I was glad we had a reservation; well before the doors to the Tiffin Room were opened, we stood in a long line of people with reservations, all eagerly waiting to get […]

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