This morning, we had bakery pies for breaky. You may recall my recent chicken pie from the same place.
Jac’s steak and kidney pie.
This time I managed to get her to let me squeeze in an innards shot after she’d taken a few bites.
Jac got a ham and cheese quiche because I had a craving for it. I thought they’d have those tiny mini quiches for 50 cents, but all they had were full-size ones. (I wasn’t too upset about that! :-P) But where’s the ham, you may ask (I did!)?
It was there, inside, at the bottom. I guess they must add the ham to the pastry shell, then pour in the quiche mixture. The middle was soft and creamy, with lots of onion. Delicious. I ate only half the quiche because what I REALLY felt like was…
…a steak and mushroom pie.
This is my favourite shot of the lot. Just look at that filling! Oh yeah.