Someone asked me recently what boiled eggs and soldiers are. You know, google is very good for answering questions like that (see?! :)). Anyway, here’s a photo from the 13th October. I love my boiled eggs very soft – more liquid than solid – they have to be fairly soft to facilitate the successful dunking of the soldiers. Slice the top off an egg, crack a little black pepper over the top, then dunk, eat, repeat.
You know, I’m one of those people who can’t stand dunking biscuits in my tea because I loathe (absolutely loathe with a passion!) soggy biscuits, but I love soggifying toast in soft egg. Are they comparable experiences, you think?
Stay tuned for more posts tomorrow.