Last night, Jac roasted lots of vegies for our dinner. She roasted whole onions, potatoes, carrots, butternut pumpkin, sweet potatoes and sweet corn on the cob. She served the roasted vegetables with roasted chicken thighs which she’d simply flavoured with salt and pepper, and a lovely hot pile of steamed buttered cabbage. She offered to make gravy too, but I told her not to worry about it – the vegetables were all sweet and juicy and flavoursome, and the chicken was moist and tender. Yuuuuuummy. More about my stupid computer and today’s food in the next post.