OK, so maybe these 4:30am starts are getting to me. Here was dinner last night, another variation of fried rice, made by Jac. This version has sliced ham, green beans, swiss brown mushrooms and corn kernels. It’s all been flavoured with kecap manis and soy sauce. She made a well in the rice at the end, broke two eggs into it and I scrambled them and mixed them through. Yummy. I had some for lunch today too.

A few people have said they liked the look of my recent lunches. Here are a couple more. First, my lunch: vegetable curry, chicken curry and panfried fish with rice. This time they drizzled a sweet brown sauce over the fish. Not sure what it was, but it was reminiscent of hoisin sauce and very tasty. I was all curry burps for the rest of the afternoon.

MK’s lunch: chilli squid, tumeric chicken and vegetable curry with rice. MK absolutely looooooooooves that squid.