Burger and stir-fry

While I was at the shops the other day picking up stuff for making a stir-fry for dinner, I had a quick lunch at McDonald’s. Yes, I’m hopelessly addicted to the Filet-O-Fish.

Filet-O-Fish Meal


The stir-fry I made that evening had chicken and an assortment of vegies in it – spring onion, garlic, snow peas, mushrooms, green beans, carrots, baby corn, yellow capsicum and bok choy. I had marinated the chicken for a few hours in white pepper, dark soy sauce, a little bit of brown sugar and a drizzle of sesame oil. Yummy!

Chicken and vegie stir-fry

Still more posts to come this weekend, but for now, it’s bed time.

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