I woke up on Wednesday morning with a craving for French toast. I broke a couple of eggs into a dish, poured in a little soy milk and a teaspoon or so of honey, mixed everything well together and then dipped my pieces of bread into the mixture, making sure the bread was well covered in the eggy mixture – no bare bread showing. I fried the eggy bread in a pan with a little butter. I’m sure there are more fancy ways of making French toast, but this is my quick and easy way. It was yummy and fed my craving – I didn’t need anything else with it, no syrup or sugar or fruit or anything else.