Last Sunday night we all went out for dinner at The Manila Restaurant to celebrate Mum’s birthday. Ever since hearing about how much we enjoyed the buffet there (see posts – savoury here, sweet here) , Mum was keen to try it. She and Dad had never eaten Filipino food before and thought it sounded […]
I’m finding some posts harder to write than others, and rather than hold up the posts, I’ve decided to post them out of chronological order. Here’s this week’s work food. As it just so happened, Chad needed to go to the post office on Tuesday at lunch time, and I went along eagerly, knowing full […]
We’re off to a quiz night tonight. It’s being held by Jac’s hockey club. Our team consists of Jac and me and three of my siblings and their partners: CW and M, Juji and Jay, and Mark and Ange. Whenever we go to a quiz night we bring lots of food and pig out the […]
EDIT: Chad and I found a new noodle place! It’s Perth Noodle Wok, just off Rokeby Road, on the same side of the street as the post office, sort of diagonally opposite Simon Johnson. It’s a little far up Rokeby Road for our liking – but we’ll definitely grab our takeaway box of noodles for […]
I wrote last month about the fratenal noodle twins of Han’s, Han’s stir fried noodle and mee goreng. But I’ve come to realise it’s actually noodle triplets quadruplets! Han’s stir fried noodle: Mee goreng: Han’s singapore noodles: Stir fried seafood fresh noodle: And, as I’ve mentioned most recently, I expe…
I had a shitty day at work on Thursday and felt really depressed at the end of the day. All I wanted for dinner was a Filet O Fish, Fries and Chicken McNuggets. Jac took me to the shops just so I could get my McDonald’s. I did take a photo of the Filet O […]
On Tuesday afternoon I rang Jac from the office. “Would you like me to pick something up for dinner on my way home from work?” I asked. “Yes,” Jac replied at once. “Curry.” “What sort of curry?” I asked. “Any sort, as long as it’s hot and burny.” OK then! I finished work around 4pm […
The potato bake is in the oven and I can hear the sausages sizzling in the pan – yum! I can’t wait for dinner, even though I absolutely stuffed my face with the last of the bolognaise on a big bowl of rice at lunch time! Monday: a cold and rainy day, and on rainy […]
If you’ve been reading this site since last year you’ll remember Jac’s SVT. Well, last Sunday it happened again. Don’t worry, she’s fine – just like the last time, the doctors at the hospital were able to get her heart rate down to normal – but also like the last time, they couldn’t tell us […]
Last night’s dinner: spaghetti bolognaise with wholemeal linguini. Jac made the bolognaise according to how I used to make it for myself: mince, garlic, onions, sliced tinned champignons, chopped fresh tomatoes, tomato paste and tomato ketchup (not a lot of ketchup, just a little – yes, I’m sure some of you are horrified!). No her…