Jac doesn’t really care for sang choy bow, but I love it. It comes in two parts – a box of savoury chicken mince mixture, and half a dozen or so lettuce leaves, washed, trimmed and ready to be filled with the mince mixture. Those wormy things are noodles, not worms. :)

I do love ma po tofu, but lately we’ve been really enjoying the Japanese tofu with chicken mince. The tofu has a golden brown skin on it like fried, but it’s soft inside, like custard. It comes in a thick gravy with chicken mince and chopped snow peas and chilli, and the whole thing is topped with fried egg. So good.

I felt like curry too, so I got chicken and vegetables in curry sauce. Not really a curry, but it was the closest thing on the menu. Unfortunately, the curry factor of this dish was pretty weak, kind of wishy washy.

I ordered one of Jac’s favourites – the ever delicious and syrupy sweet pork chops with nanking sauce.

I love the king prawns in garlic sauce – despite the delivery journey, the prawns are always perfectly bursty, and there is always a huuuge amount of garlic used in the dish. And there’s baby corn. I love baby corn.

I also got beef in black bean sauce, which Jac likes too – but the photo didn’t turn out very well. In the photo below, the beef is on the right side, next to the prawns and special fried rice. See what happens when you order food when feeling ravenous? So much food. Eyes bigger than stomach, and now, bigger than wallet too. Heh.