I’m sure Leika would approve of a nice piece of fish, so here goes!
For dinner last night, Jac panfried salmon fillets until they had a delicious crispy crust. I assembled the salad (lettuce, cucumber, baby roma tomatoes, so lovely and fresh) and fruit (orange – so juicy! – and apple) on the plate.
The golden brown crust on the fish was sooooo goooood. Is “golden brown” in food ever not delicious? The fish was still very moist in the middle, and flaked ever so satisfyingly with the help of a fork. This enthusiastic forker was in utter bliss.