Here’s a large pasta combination (AU$10.50) we shared recently, from Aroma Cafe.
Penne in a creamy sauce with spinach and mushrooms:
Tortellini in a creamy ham sauce:
Sadly, it was rather bland. What is it with bland food these days? I don’t need over-salted food, I just want well-seasoned food. We were in a food hall – it not’s like there’s salt and pepper on the table. Plus, I reckon the food always tastes better if it’s seasoned properly as part of the cooking process, rather than salted at the end.