Pasta brunch

Here’s a large pasta combination (AU$10.50) we shared recently, from Aroma Cafe.

Potato bake, mushroom and spinach penne in a creamy sauce, tortellini in a creamy sauce with ham, and ravioli bolognaise

Ravioli bolognaise:

Ravioli bolognaise

Potato bake:

Potato bake

Penne in a creamy sauce with spinach and mushrooms:

Penne in a creamy sauce with spinach and mushrooms

Tortellini in a creamy ham sauce:

Tortellini in a creamy ham sauce

Sadly, it was rather bland. What is it with bland food these days? I don’t need over-salted food, I just want well-seasoned food. We were in a food hall – it not’s like there’s salt and pepper on the table. Plus, I reckon the food always tastes better if it’s seasoned properly as part of the cooking process, rather than salted at the end.

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