Tuesday night cooking and eating

On Tuesday night Jac cooked up food for dinner and lunches.

She baked a tray of chicken wings in the oven. On the left are barbecue flavoured wings, on the right – hoisin sauce and garlic flavoured.

Two kinds of oven-baked chicken wings

I ate a few wings for dinner…

Chicken wings for dinner

…along with a bowl of freshly cooked fried rice. This version had ham, carrot, corn, green beans and mushrooms in it. And Jac used the oven-baked onion in it too. Yum!

Fried rice

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