Chinese leftovers

For dinner the next night I had the leftovers from the doggy bag we took home from Billy Lee’s Chinese Restaurant, with freshly cooked rice and a stir-fry of chicken, mushrooms and sugar snap peas.

Chinese leftovers with fresh rice and a new chicken dish

The stir-fry was flavoured with oyster sauce, sesame oil and white pepper. Jac threw in the leftover Billy Lee’s broccoli with the sugar snap peas, mushrooms and chicken at the last minute, just to warm the broccoli without overcooking it (since it was already steamed).

Chicken, mushrooms and green vegetables in oyster sauce

The Japanese bean curd looked terrible, but tasted good!

Japanese tofu

I mixed the last pieces of chilli pepper fish with the Peking spare rib sauce. Like the leftover bean curd, it looked dodgy but tasted fantastic! I love leftovers.

Peking spare ribs

Facebook comments


,  Like

Share this post