Archive for May, 2012

Chinta Ria… Mood for Love, Sydney

Chef Simon Goh’s Malaysian restaurant at Westfield Sydney gets its name, concept and style inspiration from the movie In the Mood for Love (2000), written and directed by Wong Kar-wai. The movie is romantic, sensual and seductive without nudity or sex scenes. Mrs Chan, played by gorgeous Maggie Cheung, has a husband who is often […]

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Lapa Brazilian Barbecue, Subiaco

Named after a famous neighbourhood in Rio de Janeiro, Lapa restaurant in Subiaco is a churrascaria, a Brazilian steakhouse. Here, carnivores can indulge in an all-you-can-eat celebration of meat with the rodizio Endless Feast (AU$49 per person), an epic dining experience which features sixteen cuts of meat presented and carved at your table by rath…

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Macarons at Baroque Bistro, The Rocks, Sydney

It’s nice to have coffee with a friend but I also enjoy being on my own. How about you? Do you like drinking coffee and/or dining alone? Three macarons and a cup of coffee: a gorgeous afternoon tea We didn’t manage to get to Baroque Bistro on our holiday in Sydney last November. So when […]

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Thoughts on club sandwiches (and room service)

In March, I was in Sydney to attend the Singapore Takeout dining event. I decided extend my stay for a few days and enjoy a mini break. Upon arrival, I took a cab to The Sebel Pier One in The Rocks, where I was staying. It’s very close to Sydney Harbour Bridge – below it, […]

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Tom’s Kitchen, Perth

Shafto Lane in Perth’s got dining options to suit different tastes and budgets. There’s The Generous Squire microbrewery and pub; Taka’s Kitchen, a student favourite for cheap tasty Japanese nosh; Durty Nelly’s Irish pub; and yet another gourmet burger bar in The Burger Bistro. And there’s Tom’s Kitchen, serving …

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Bull’s eye

Long before we met, when my partner Jac was in her early twenties and still at university, one of her jobs included short-order cooking – skills and experience she puts to good use to this day. You can see the evidence (and I love to watch) when she takes control of a fully loaded barbecue. […]

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The ‘Pear’fect Pantry, Wembley

Getting to the ‘Pear’fect Pantry is like following directions on a scavenger hunt. There are lots of signs by the side of the road so you know you’re on the right track, but the cafe’s not visible from the street. From the front of the block of flats called Moondine Gardens, head in the direction […]

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Competition: Jiro Dreams of Sushi – win one of 5 double passes

Thanks to Curious Distribution, you have the chance to win one of five double passes to see Jiro Dreams of Sushi, an 83-minute documentary (rated G) that chronicles the extraordinary life of Jiro Ono, Tokyo’s most renowned sushi chef. The film opens 10 May. Jiro has been declared one’s of Japan’s National Treasures. His sushi [&he…

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Easter afternoon tea

My family got together for afternoon tea on Easter weekend. In addition to Easter treats, meat played its usual leading role. Dimples and smiles all around, hooray for Easter treats! My younger sister Juji made scotch eggs following chef Heston Blumenthal’s as method as shown on his latest TV show How to Cook Like Heston […]

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