140 Reimagined, with food by The Classroom
A sneak peek at upcoming redevelopment of 140, Perth, with food by The Classroom: salmon in a smoking jar and a bucket of deep-fried chicken with shaker fries.
A sneak peek at upcoming redevelopment of 140, Perth, with food by The Classroom: salmon in a smoking jar and a bucket of deep-fried chicken with shaker fries.
Authentic Moroccan food at Shak Shuka, Twilight Hawkers Market It’s time to get into your eating pants again. Eat Drink Perth 2013 is on throughout the month of March in the City of Perth. I’m one of five official bloggers for Eat Drink Perth this year. The full program is available at the Eat Drink […]
It’s Show time! The Perth Royal Show is on at Claremont Showgrounds until 6 October. Jac and I went to the Show on Saturday. We hadn’t been for five years and enjoyed a brilliant day out – we were there for a good 8+ hours. The images below capture the highlights of our day. Superbowl […]
In this post: your chance to win a double pass to UnWined Western Australia. The second UnWined Western Australia will be held at Market Square Park in Subiaco on 27 and 28 October 2012. This outdoor event showcases Western Australian wine, regional produce and gourmet food, with live entertainment, wine appreciation seminars and tastings, and [&he…
Last week I attended a special event for Air New Zealand and Tourism New Zealand to celebrate the introduction of the Boeing 777-200 flying non-stop Perth to Auckland from this September. King salmon tartare, avocado whip and sesame dressing We’ve been able to fly non-stop Perth to Auckland for some time, but the larger aircraft […]
The Lamonts are one of Western Australia’s most famous food and wine families. In addition to their flagship winery and cellar door in the Swan Valley, they now have a second cellar door in Smiths Beach, a wine bar/bistro in Cottesloe, a function centre in Yallingup, a barista bar on St George’s Terrace, and Lamont’s […]
It’s a crisp sunny Sunday morning when Jac and I arrive at Fraser’s in Kings Park to attend an exclusive sensory analysis workshop in the restaurant’s private dining room. This event has been organised through Electrolux Appetite for Excellence, a national awards program for young hospitality professionals – chefs, waiters a…
Like last year, several high tea events have been held at different city venues as part of Eat Drink Perth. We rather liked the idea of a Parisian-style high tea served in the elegant dining room at Origins Restaurant at the Pan Pacific Hotel. At AU$55 per person, it was the most pricey of the […]
Singapore Takeout is part of the Singapore International Culinary Exchange (SPICE) – an initiative that aims to showcase Singapore’s cuisine, culinary talent and food products to a global audience. The Singapore Takeout mobile kitchen has been travelling around the world since June 2011, serving up Singapore-inspired culinary delights a…
Last Sunday was a scorcher, with the temperature hitting over 41C (105.8F) but Perth’s passion for yum cha and food markets brought the crowds to Yum Cha in the Park at Northbridge Piazza, part of this month’s Eat Drink Perth festival. The stage is set for Yum Cha in the Park – before the arrival […]