What do you get when you throw a pizza party for a bunch of food bloggers? The pizzarazzi, of course! They stalk and pounce on every pizza that comes out of the kitchen, photographing them from every conceivable angle, then devour them with gusto! Pizzarazzi snapping shots of rocky road calzone Perth food blogger Michelle […]
I was chuffed to be invited to help judge the Cook For Your Career WA Cook-Off at Deco Restaurant at the Raffles Hotel last Saturday. Of course, I also took lots of photographs… I arrive at 10am as the final preparations are being made to get everything ready for a 10.30am start. Each cooking station […]
Twilight Hawkers Market is back for summer again starting 16 November 1012 and on every Friday 5pm to 9pm through to the end of April 2013! There will be a short break for the festive season. More details to be available soon. The Twilight Hawkers Market was a great success at Eat Drink Perth last […]
The first Nespresso Boutique in Perth has opened on Murray St Mall next to Target, opposite the Perth Underground train station. I attended the launch event recently, along with other food bloggers, media and numerous Perthonalities. Alas, no George Clooney! The boutique is breathtakingly beautiful, so lavishly styled and elegant I feel like I̵…
On a Thursday evening after work, I attend a Cupcake Teaser Workshop run by Cake Love – Couture Cakes. The class is an introduction to cupcake decorating using fondant and is held in the back room of gourmet food and kitchenware shop Epicurious in Subiaco. Each participant has her own eight cupcakes to decorate. I’ve […]
Qantas Frequent Flyer has launched epiQure, its new food and wine online community. I’m thrilled to attend a five-course degustation lunch with Jac at Rockpool Bar & Grill Perth to celebrate the WA launch of epiQure. Stepping through Rockpool’s heavyset front doors, we make our way through the corridor past the carnivores’ dream …
I recently attended a special lunch with the Australian Mushroom Growers Association. The event was a celebration of the year’s achievements and 50 years of the mushroom industry and the launch of Mushrooms Go Pink in October. I love mushrooms and wholeheartedly support the people who grow them, so I was pretty chuffed to be […]
Last week, I attended a cheese and wine masterclass featuring some of Blue Cow Cheese Company’s “Just Landed” range of imported European traditional, artisanal and handmade cheeses. Blue Cow is a Western Australian cheese company that specialises in farmhouse and specialty cheeses sourced locally and around the world. The mastercl…
This month, there’s going to be a distinctly Malaysian flavour to some of my blog posts. Mum’s kari hantu (ghost curry) with pork belly and green beans I’m thrilled to be taking part in Malaysia Kitchen’s Blogger Summit, which runs throughout August. The campaign aims to increase awareness of Malaysian cooking and encourage …
We went to the Mundaring Truffle Festival on Saturday. It was our first time going to truffle festival and we had a great time. Lots of local produce, delicious dishes featuring truffle, happy truffle dogs and my favourite item of the day: chicken and truffle ice cream. Yes, chicken and truffle ice cream. I’ll tell […]