Breakfast at the Cuckoo Chef
We had breakfast at the Cuckoo Chef cafe, Carousel Shopping Centre, on ANZAC Day morning. Jac ordered the eggs benedict. The toasted Turkish bread, ham, poached eggs and spinach were smothered in thick, almost congealed-looking hollandaise sauce (see the creases in the sauce? Ewww, hollandaise skin!). The poached egg yolks weren’t as gooey as…