Posts Tagged ‘beef’

A curry

On Sunday evening, Jac made a curry – beef rogan josh. As well as beef, the curry had potatoes, peas, green beans, carrots and tomatoes in it. It was yummy. Jac cooked it for ages so the beef was really tender. I’m so bad at eating curry though – my nose was running like crazy, […]

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New Year’s Day dinner

On New Year’s Day, Jac and VR came home from Dunsborough. I’d enjoyed my time alone but I’d really missed Jac, so I was chuffed to see them. That evening Jac and I went to my folks’ for dinner (VR was invited but was too tired and I suspect, rather ooged out from all the […]

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Satay night – the savoury

Last night Jac, our house guest VR and I went to my folks’ place for Satay Night. There were about twenty or so hungry people in attendance, including my siblings and their partners, my grandma, my brother’s mum-in-law, friends of my parents who are visiting from Malaysia and staying with them, and friends of my […]

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Dinner at The Witch’s Cauldron – The Savoury

Yesterday, we took Jac’s mum (we call her Pattycakes) out to dinner at The Witch’s Cauldron in Subiaco for her birthday. We started off with a drink each: a glass of house red for Pattycakes, a glass of cranberry juice for Jac and a glass of Diet Coke for me. Yeah yeah yeah boring! I’ll […]

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Friday night roast dinner

Tonight, Jac cooked a roast beef dinner. It was so lovely to come home, all brainfried, hungry and exhausted, to a house of delicious roasting smells (oh, and of course with my lovely partner in the house). The beef was very nice – Jac had rolled it in herbs and garlic, and I poured gravy […]

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Beef stew

This was dinner, 5/12/2005. Jac made a big pot of beef stew with potatoes, carrots, celery, peas and onions. We ate bowlfuls (well, I had two bowls, Jac had one) with slices of fresh crusty bread. Sorry I haven’t been posting. There’s been a lot of crap going on, some of which I can’t write […]

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Dinner, 25/09/2005

We had a family dinner on Sunday night to farewell my second sister and her hubby who were returning to Sydney that night. This was a home-cooked meal at my parents’ house. Here are the stir-fried vegies: And (unusually, for us!) a second vegie dish, of stir-fried watercress with garlic. This is kari hantu (literally […]

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