Rice masterclass with Gabriele Ferron
How to make risotto the easy way!
What better way to launch an upcoming series of Italian cooking master classes than to cook up a feast?
Modo Mio means “my way” and is the Italian fine dining restaurant at Burswood Entertainment Complex. Recruited from Milan, Head Chef Giampaolo Maffini has worked in two Michelin star restaurants and presents classic Italian dishes with his own modern twists, created from fresh local produce. We leave behind the flashing lights and bustl…
Spiedo Restaurant has closed. Spiedo Restaurant and Bar is located at the Level 6 dining precinct of the shiny new Westfield Sydney, one level above the main food court (which I will write about later in this Sydney series). Spiedo (pronounced “spi-eh-doe”) seats 85 people and serves Lombardian cuisine, including pasta that is handmade …
Last month, Jac, my sister Juji and her boyfriend Jay went to dinner at Divido Italian restaurant in Mount Hawthorn to celebrate Jay’s birthday. Divido’s been on our list of restaurants to check out ever since the Largesse Dining event in May. That night, the third course was the porcini and spinach rotolo by Jason […]
On her way home from work one night, Jac got us takeaway dinner from Roman Palace Italian Restaurant (25 Manning Road, corner Hamilton Street, Cannington). We’ve dined in and had takeaway from there before and always enjoyed it. I left the ordering up to Jac – she knows my likes and dislikes – I knew […]
DinnerThis was one of the best takeaway dinners we’ve had! The food came from Italian restaurant Casa del’ Amici (“The Vale Shopping Centre”, Shop 23, 393 Warton Road, Canning Vale). We’ve eaten there previously and really enjoyed it. Some of you may remember my intention to try their arancini and homemade risotto the …
Last Thursday evening, Jac and I had dinner at an Italian restaurant called Casa del’ Amici (“The Vale Shopping Centre”, Shop 23, 393 Warton Road, Canning Vale). The place was busier than we thought it would be on a Thursday night – luckily, they were able to squeeze us in without a booking. We started […]
On Tuesday night, Jac grabbed us dinner takeaway from Roman Palace Italian Restaurant. We’re such creatures of habit; we’ve had this exact combination of dishes before. Garlic bread, to start: Three cheese lasagna for Jac, extremely cheesy, saucy and meaty. An Italian salad to share: And for me, my favourite from Roman Palace: chicken p…