My plan is to eat less deep fried and “bad” foods for lunch, for as long as I can keep it up. Regular readers will know how much I love bad food. I don’t plan to make any radical changes – there’ll still be burgers and pies in my diet, though perhaps not as often. […]
Slept in this morning, then got up and went to the shops. Had lunch at Nando’s, which I really enjoyed. Jac chose the Mediterranean Chicken Salad. The salad consisted of lettuce, cherry tomatoes, red onion, capsicum, olives (already pitted) and fetta cheese, topped with pieces of grilled chicken (Jac chose mild peri-peri). The dish came [&hel…