How to make risotto the easy way!
Since there was sausage left over from breakfast and I had a rice craving, Jac made fried rice, with chopped up sausage, corn, peas and mushrooms, and a big handful of chopped fresh spring onion. She flavoured the rice with Maggi Seasoning (at the linked page, it’s called Maggi Liquid Seasoning, and it’s the second […]
Jac said she had a craving for my corned beef, egg and rice dish, so I made it for dinner. I always call it “corned beef, egg and rice” because that’s what the dish started out as, but somewhere along the way in the 16 or so years I’ve been cooking this dish for myself […]
Brunch: Hungry Jack’s. I had a cheeseburger and fries. Burgers never look like they do in the ads, do they? But looking at this, I still wanted to bite into it and taste that flame-grilled beef and gooey melted cheese… …right after I lifted the lid to show you the burger innards. The fries were […]
For our Monday bento last week I decided to try making “sort of” rice balls. I say “sort of” because I didn’t really follow any specific recipe, and we didn’t have any sushi seasoning, so I couldn’t make sushi rice. I just cooked some steamed jasmine rice in the microwave, and while it was still […]