Swordfish with lemon myrtle, coleslaw and salad
On a recent Sunday night, we had panfried swordfish steaks with coleslaw with mixed lettuce and grape tomatoes. I took this opportunity to try out the lemon myrtle dressing we got for Christmas – I’d never tried lemon myrtle before. It was yummy! Surprisingly tangy and really quite delicious! Jac loved it too. It went […]