On Thursday night we went to the shops and shared this large barbecue combination (four different meats: roast pork, barbecue pork, roast duck and herbed chicken) with fried rice and egg noodles. It looked like a complete mess on the plate, but it was really goooooood. The lady who served me poured a generous ladle of duck sauce over the top of the whole pile, and it soaked down into the rice and noodles.