Good Fortune Roast Duck House, East Victoria Park
My favourite roast duck house has arrived on the Vic Park restaurant strip.
My favourite roast duck house has arrived on the Vic Park restaurant strip.
If I had to pick a favourite Western Australian chef, Margaret River boy Russell Blaikie would be on my shortlist.
Juggling life, work and blog seems to get harder every year, so pathetic as it is, I’m not surprised that I had all but forgotten about Jac’s and my anniversary this year. Luckily for me, she didn’t forget and made a reservation for us at Deco Restaurant. I’ve been keen to dine at Deco ever […]
Last month, Jac, my sister Juji and her boyfriend Jay went to dinner at Divido Italian restaurant in Mount Hawthorn to celebrate Jay’s birthday. Divido’s been on our list of restaurants to check out ever since the Largesse Dining event in May. That night, the third course was the porcini and spinach rotolo by Jason […]
My family celebrated Chinese New Year last weekend with a delicious family reunion dinner. This year, Mum cooked just one of the dishes – the must-have chap chye, which consists of cabbage, mushrooms and other fungi, beancurd skin and vermicelli. I’ve loved this dish ever since I was a child. We were all very pleased […]
On Sunday evening the family got together to celebrate my Dad and brother’s birthdays, which are both in September. My younger sister Juji’s birthday is also in September, but we’re celebrating with high tea next weekend – stay tuned for the photos of that ;). We had three kinds of Chinese roast/barbecue meats – these …
On Tuesday night a few of us from work went to Leederville for dinner and a movie. We saw Michael Moore’s latest, Sicko. I must admit I’ve never been a fan of Michael Moore, and I’m still not. That’s all I’m going to say about that. :) I enjoyed going out on a weeknight for […]
I’d been told the course I was attending on Wednesday morning would include morning tea, but you never know how substantial morning tea will be at these things, which is why I had that big breakfast beforehand – plus I knew I’d be heading back to the office as quickly as possible after the course […]
On Thursday night we went to the shops and shared this large barbecue combination (four different meats: roast pork, barbecue pork, roast duck and herbed chicken) with fried rice and egg noodles. It looked like a complete mess on the plate, but it was really goooooood. The lady who served me poured a generous ladle […]