Tuesday – new person J and I went to Toraya. I went for my favourite combination of teriyaki chicken and cucumber sushi (AU$4.00) and cooked tuna salad (AU$6.00). J had gone for the raw tuna with avocado sushi. I was thrilled to see our sushi served on new black and white long plates, rather than […]
4/3/2008 – Jac cooked up some potatoes with mixed herbs, topped with a little melted cheese. She served the potato dish with lamb steaks which she’d marinated with a tasty combination of Worchestershire sauce, tomato sauce, garlic and fresh rosemary and then pan-fried, and a vegetable medley, of carrot, peas and corn. She’d cooked…
I’ve really enjoyed reading about what everyone loves to eat for breakfast. Here’s another breakfast-themed post. Last Monday was the Labour Day public holiday in Western Australia. I love long weekends – we really should have three day weekends on a permanent basis. We slept in, and when I woke up it was after 9AM […]
*I’ve just added another round of replies to your comments! Thank you so much for your enthusiastic response to my question! Keep ’em coming! :) It would be pancakes with bacon and maple syrup. I love love loooove the combination of the sweet, savoury and salty. It’s such a shame bacon and maple syrup aren’t […]
27/02/2008. A hot cross bun from Cafe Cafe. Spread with butter, it was a tasty snack for morning tea. The bun was covered with a sweet, sugary glaze that left my fingers terribly sticky, neccesitating a trip to the sink afterwards. 28/02/2008. My boss and I grabbed toasted sandwiches at MYO for breakfast. I made […]
Monday – Chad and I had the same thing for lunch – Singapore fried noodles from Perth Noodle Wok (162 Rokeby Road). As usual, I couldn’t quite get through the entire serve. I ended up taking about a third of the noodles home and having it for breakfast a couple of days later. We grabbed […]
Last Sunday night, Jac cooked up a wonderful chicken and mushroom dish with chicken thigh meat and a combination of tinned champignons, fresh button mushrooms and rehydrated dried shitake mushrooms. Flavoured with mushroom soy sauce, chilli and chicken stock, it was a chicken and mushroom lover’s delight. She also stir-fried some vegies ̵…