Dinner last Sunday night – Jac used the last of a jar of korma curry paste we had in the fridge. With a little light cream, onions and chicken thigh pieces she cooked up a very tasty chicken curry. For a vegie dish, she stir-fried cabbage, green beans, carrot, onion and garlic in the wok, flavoured with a little generic curry powder (the packet just says “curry powder”!) – it was really simple, but it smelled amazing and tasted great.
Jac also made a side dish of tomatoes, cucumber and fresh mint from our garden. I really enjoyed dipping the cool cucumber slices in my curry gravy. It really was a fantastic feed.