The chewy, gritty texture of a wholewheat chapati provides a different bread experience to its more famous fluffy and flaky cousin roti prata.
We’ve driven past Rasa Nyonya Penang on Albany Highway many times but only tried it for the first time this Monday night after work. It’s hard to tell how busy it is from outside in the street and I was surprised as we stepped through the door to see that it was about two-thirds full, […]
Chicken and vegetable yellow curry with rice Jac cooked yellow curry chicken and vegetables (made using yellow curry paste), which we ate with rice. Curry and rice make one of my favourite comfort meals. I’ve raved on before about my love for bowl and spoon meals – this was yet another! Yellow curry soup with […]
Jac has cooked Japanese chicken curry at home before (see the previous post – Dinner – Japanese chicken curry) . We use S&B Golden Curry mix, which comes in Mild, Medium or Hot. The first time, we used Medium Golden Curry. This time we gave the Mild a go. We buy our Golden Curry from […]
Dinner For dinner, Jac baked chicken pieces in the oven, marinated with slatherings of Thai red curry paste – she just wanted to use up what was left in the jar of curry paste. She served the chicken with rice and salad. The chicken was juicy and very tasty. Usually when we cook with red […]
My sister and her hubby came to visit from Sydney – which meant FAMILY FEAST! We all got together at my parents’ home for some serious eating. Mum made a hantu curry with pork belly and green beans. You are supposed to use snake beans in this dish, but the snake beans were really expensive […]
I bought this takeaway lunch from the curry bar at IGA supermarket on Royal St in East Perth: basmati rice, eggplant curry, cream potatoes and a piece of salmon with a mango glaze. I’m not one for fruit sauces with meat /fish, so I was surprised at how yummy it was. I hadn’t realised it […]