My first post about our holiday in Denmark over Christmas and New Year featured where we stayed, walking trails and our home-cooked meals. This is Part 2, covering eating out and the beaches we visited.
Denmark is home to some of Western Australia’s most stunning beaches. The most popular swimming beaches (Greens Pool, Ocean Beach) can get extremely busy during the holiday season – you’ll know as soon as you hit the car park. If you want to avoid crowds, it’s best to go early morning. No matter how cool or warm the day is, the water is icy cold.
Jac knew I wasn’t happy with my photographs from that grey drizzly morning at Elephant Rocks and suggested we get up early and go back on our final morning in Denmark. I had a bright blue sky this time, though the water was just as cold!
Ocean Beach and Lights Beach are closest to Denmark town; Greens Pool, Elephant Rocks/Elephant Cove, Waterfall Beach, Madfish Bay and Parry Beach are located within the area known as William Bay National Park (around 16 km west of Denmark town). Greens Pool and Elephant Rocks are within walking distance of each other and highly recommended.
There are more beaches in Denmark:
Strickland Hot French Bread
I always look forward to eating a pie (or pies) at a country town bakery. There are two bakeries in Denmark town. We visited them a couple of times each.
First, we visited Strickland Hot Fresh Bread. As well as the usual range of fresh bread, sweet treats, pies and sausage rolls, they do breakfast (full fry-up, bacon and eggs, pancakes) and lunches (fish and chips, Chinese takeaway, salads and wraps). Over a few visits, we tried the chicken and vegetable pie, steak and mushroom pie, cauliflower and broccoli pie, pizza pie and French vanilla slice. The cauliflower and broccoli pie was surprisingly awesome – like cauliflower and broccoli cheese in a pie crust. The pies were decent, and the opening time was excellent for us hungry early birds.
Strickland Hot French Bread (Strickland Bakery)
1/82 Strickland St, Denmark WA 6333
Open 7 days from 5.30am
Closes at 5.30pm weekdays and 4.30pm on weekends
The Denmark Bakery has won numerous prizes at the Perth Royal Show and was winner of Australia’s Best Pie Competition in 2012/13. The pie pastry here had a more buttery taste compared to the pies across the road at the Strickland Bakery – you can clearly see/taste why they’ve won so many competitions. They cost a little more than the Strickland Bakery pies too (worth it, I reckon – though I was happy to eat pies from either bakery). I enjoyed Denmark Bakery’s chicken and vegetable pie so much I had it again on my second visit – crisp pastry and a savoury gravy of perfect consistency with chunks of chicken, mushroom and peas. While the French-style vanilla slice of Strickland adds the layer of creme Chantilly, this classic custardy snot block was perfectly executed. If I could add that extra layer of creme Chantilly to this vanilla slice, it would be amazing.
Shop 9, Fig Tree Square, 27 Strickland Street, Denmark WA 6333 – both bakeries are on Strickland Street
Open daily 7am to 5pm
We deliberately avoided making restaurant reservations in advance so we wouldn’t have to commit to a predetermined schedule, but of course during the busy holiday season this limited our options for dining at the most popular of Denmark’s winery restaurants – the highly recommended Kirby’s restaurant at the Rickety Gate winery was booked out, for example.
The Denmark Tavern
A really good pub meal. We ordered at the bar and sat outside on the verandah. The music blaring from the speakers was a touch too loud, rendering the tables closest to the tables unusable – people would wander out with their drinks, sit there for a few minutes, realise the music was drowning out the conversation, and get up to find a different table. My fish was beer-battered, Jac’s encrusted with macadamias, both cooked beautifully. The fish was placed on the plates next to the chips, not on top of them – thank you, chef! Long-time readers will know how much I detest chips rendered soggy by meat or fish sitting on top. Side-by-side placement may appear less fancy on a restaurant plate, but I choose simple and practical any time for maximum enjoyment.
The Denmark Tavern
35 South Coast Hwy, Denmark WA 6333
The Denmark Hotel
Service felt somewhat chaotic initially when we walked in for a late lunch, but things settled down after we ordered our drinks and food. Nothing to get excited about – but it did the job, though when you look at the pictures you’ll spot the meat sitting on top of the chips – the first thing I did after photographing my plate was rearrange my steak and chips. My sirloin was a little overdone for medium but still juicy, with a fantastically charry crust – I devoured it all and enjoyed it. The mushroom sauce was thick and beefy, great for chip dipping. Jac’s pork ribs were sticky sweet and saucy as promised, and finger-sucking good.
The Denmark Hotel
36 Hollings Rd, Denmark WA 6333
Old Kent River Cafe (at Old Kent River Wines)
We knew from our research that the menu at Old Kent River Cafe is small; you basically have a choice between local marron or lamb. Jac chose marron with salad, seafood sauce and fresh lemon. For $36, you get approximately 250 grams of marron (live weight) which in this case worked out to be three marron in their shells. The organic farm-reared lamb is flavoured with rosemary, cooked and served on skewers. I chose two lamb skewers with salad and Old Kent River tomato relish (AU$28). The meals aren’t cheap for what you get on the plate – the salad portion is generous, but you know… it’s salad.
Dining is out on the patio with garden views, and next to the patio is the Old Kent River Wines cellar door/shop, where Jac placed our lunch order, tasted a few wines and bought a bottle of pinot noir. Beside wine, there are preserves, pickles, relishes and chutneys for sale, and you can buy fresh berries, organic veggies, and live and cooked marron to take away too.
Old Kent River Wines
South Coast Highway, Rocky Gully WA 6397 – located on the road halfway between Denmark and Walpole
Denmark Visitor Centre
Most of our travel research is done online, but we also like to drop in at the local visitor centre (when there is one), in case there’s information not available online.
You’ll find the usual collection of glossy brochures, souvenirs and friendly staff to answer your queries, but thing I found most useful was the big board on the wall – ‘Where to eat in Denmark and surrounds’ (wineries, restaurants, cafes and takeaways), including days open and whether they do breakfast, lunch and/or dinner. The visitor centre staff actively encourage visitors to take a photo of the board for easy reference, so go right ahead and do it.
Denmark Visitor Centre
73 South Coast Hwy, Denmark WA 6333
Dark Side Chocolates
Inside the Visitor Centre building is Dark Side Chocolates, accessed via a glass sliding door. We bought a lovely box of handcrafted chocolate truffles for Jac’s mum and enjoyed Dark Side’s gourmet ice cream ($5 each) – salted caramel for me, and malted milk chocolate for Jac. Jac’s malted milk chocolate was like a very rich and creamy iced Milo. The caramel could’ve been a touch saltier but it was gooey and decadent, and I didn’t want to share.
Dark Side Chocolates
Located at the Denmark Visitor Centre, 73 South Coast Hwy, Denmark WA 6333
Mrs Jones Cafe
We enjoyed our food at Mrs Jones – the tasty beef short rib and ginger rice (though to be honest I couldn’t detect ginger), soup of the day (an excellent tomato, garlic and basil) with toasted bread, and crisp shoestring fries. But we waited a very long time to get it – when I placed our order, I was warned there would be a 40-minute wait for food orders, and in the end, it took a little over an hour. I’m not sure if they were just having a bad day or if this happens regularly during peak times, but I’d be reluctant to return if it meant another long wait for food.
Mrs Jones Cafe
Mount Shadforth Rd, Denmark WA 6333
Boston Brewery Restaurant
With playground equipment and picnic benches in a large grassy outdoor area, Boston Brewery was clearly the place to go for families with kids and dogs. There is ample parking. I think at the peak of holiday season we ended up in the overflow parking for the original overflow parking area.
The place was absolutely pumping, with long lines at the bar to get a drink, and even longer lines to order food – long lines due to the sheer number of people, not due to a lack of efficiency – Jac hit the drinks line and I joined the food queue. There were no free tables inside, so once our food order was placed, we took our drinks, cutlery and ‘table’ number outside where we circled the lawn, feeling increasingly desperate to just pick a random patch of lawn to plant ourselves on (some people who’d clearly been there before had brought their own picnic rugs sit on). Amazingly, under a gazebo in the corner, we spied a lone spare table – ours! Dogs were allowed out here, on their leashes, and we shared the space with a couple of furry friends.
My onion crumbed Mount Barker Ranch chicken with corn mousse, polenta chips, coleslaw and ketchup sounded great but everything on the plate was disappointingly bland, the chicken breast overcooked and very dry. There was plenty of beef in Jac’s teriyaki beef salad but at least half of it was much too chewy. As we picked on our food, we saw many Brewer’s Paddles (fish goujons, cacciatore, cured ham, tamarind chicken wings, shark bay prawns, and flat breads with the dip of the day), fish and chips, and pizzas being delivered to tables/picnic rugs. Did we just order the ‘wrong’ dishes? If there’s a next time, I’ll test that theory.
Boston Brewery Restaurant
Located at Willoughby Park Winery – too busy that day, we didn’t stick around for a tasting.
678 South Coast Hwy, Hay WA 6333
On our last morning in Denmark, we had breakfast at the Bibbulmun Cafe. I didn’t enjoy my burnt coffee and left most of it in the cup, but my Bib Brekky was one of the most generous fry-up plates I’ve been served in a long time, and Jac proclaimed her Benedict Brekky a decent rendition of eggs Benedict that she’d be happy to order again. We sat at a table outside and watched the town come to life. Not keen on the coffee, but yes – I’d have breakfast again at the Bibbulmun Cafe.
32/2 South Coast Hwy, Denmark WA 6333
I know some of you will say “But you didn’t go to the best restaurant(s) in Denmark!”
As mentioned, we didn’t want a structured itinerary for this holiday, and so didn’t make any restaurant bookings. We got right into relaxing mode and realised we just weren’t in the mood for the formality of multi-course restaurant service. Besides, as this was my first time (and won’t be my last time) in Denmark, everything was interesting and worth checking out at least once.
And this was a true holiday – yes, I’ve blogged it, but our enjoyment came first and foremost, not consideration of blog content. I had no intention of writing a guide on ‘Must-do things in Denmark’, or ‘Where to eat in Denmark.’ That kind of blogging doesn’t interest me at all. So there was no need to chase ‘the best’ (and what’s ‘the best’ anyway? Everyone has their personal favourites).
Overall, we had a wonderful time in Denmark. I loved going on walks, eating (too many) bakery pies, staying at the Rivermouth Caravan Park, helping Jac prepare meals in our kitchen, and eating meals on our veranda.
Looking forward to the next visit. Maybe a winter break, when it’s not so busy.
Our Christmas holiday in Denmark
- Christmas holiday in Denmark, Western Australia – Part 1 – where we stayed (Denmark Rivermouth Caravan Park), walking trails, Christmas lunch and some of the meals Jac cooked in our little kitchen
- Christmas holiday in Denmark, Western Australia – Part 2 – stunning beaches, bakery pies and where we dined out during our stay
- Creepy Hollow, Beaufort River – a notable rest stop on the drive home to Perth