We decided to go to Hog’s Breath Cafe (I wrote about a great lunch Jac and I had there last year). Looks like the building’s had a nice paint job since last year, hey? I really like the super-bright yellow. Left – then, Right – now. Jac and Juji had cranberry juice. I don’t […]
Yesterday, Jac, my sister Juji and I went along to the 2007 National Sausage King Competition at the Northbridge Piazza, on the corner of James and Lake Streets in Northbridge. This all-day event was part of City Food and Wine Month. The programme promised “live entertainment, cooking demonstrations, tastings and free family fun”, but s…
Last night’s dinner was simple but tasty – panfried lemon pepper fish (I think they were New Zealand frozen hoki filets)… … mushrooms and garlic cloves fried in a little butter… …and a simple salad of lettuce, Lebanese cucumber and cherry tomatoes. I put my salad dressing on the side in a wee dish to […]
On New Year’s Day, Jac and VR came home from Dunsborough. I’d enjoyed my time alone but I’d really missed Jac, so I was chuffed to see them. That evening Jac and I went to my folks’ for dinner (VR was invited but was too tired and I suspect, rather ooged out from all the […]
This is going to be one of those annoying posts that tells you how busy I currently am (how busy? THIS busy!) and that I will post photos galore as soon as I get the chance. We had a very busy weekend – off to the shops on Saturday, and then on Sunday Jac did […]
And today’s breaky: sausages, garlic mushrooms (yep, panfried with chunks of fresh garlic), two fried eggs (with cracked black pepper) and a plop of smokey barbecue sauce right in the centre. Jac added the parsley garnish for the photo. Looks good, hey? :) And happy birthday to jl! That’s it for now.