On Thursday night we’d planned to go to the shops and grab some dinner while we were out, but when Jac got home we had to ring and wait for a guy from the RAC to rock up – the car key was stuck in the ignition and Jac couldn’t get it out. The RAC […]
Another meal from this week: asian pork chop with rice and steamed vegies. Jac used Lee Kum Kee brand “asian pork chops” packet sauce. First, she panfried the pork chops until golden brown. Then she added sliced onions to the pan and fried them until browned. Lastly, she added the sauce. It smelled so good […]