I’m sure you know by now that we don’t usually feel like cooking on Friday nights. Here’s what we got home delivered this time. First, a selection of deep fried entrees, with the fancy name of “Four Seasons” – 2 battered dim sims, 4 wantans, 4 spring rolls and 2 pieces of prawn toast.

Chicken and mushroom soup, with big chunks of chicken, whole brown mushrooms and choy sum. Very ‘home style’.

Battered and seasoned five spice pork ribs. Jac thought they had too much batter and too little meat, but I liked the seasoning in the batter. A little on the salty side, but yummy. I thought there was just enough pork in the batter to give a reasonable chew.

One of our old favourites. The prawns are always juicy and bursty and perfectly cooked. We didn’t order a separate vegetable dish as this one contains plenty.

Large combination fried rice.

Another of our favourite dishes – crispy fried chicken with plum sauce.

My plate.