Old favourites again – that’s why they’re called old favourites!

I hope you haven’t been too bored with this latest batch of photos. We haven’t really been eating anything new or particularly interesting. It’s all been tasty, though!

On Monday, Jac cooked up a batch of minchee.

Minchee - in pan

She also made a stir-fry of greens and tofu.

The green stir-fry had lettuce, snowpeas, green beans, onions, garlic and tofu in it. A bit of sesame oil at the end was the magic ingredient.

Green stir-fry with tofu, close-up  Minchee - close-up


Plate shot

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