On Thursday Jac and I went out for a food hall lunch. We had Japanese – Jac started with some mixed sushi. I didn’t have any because it was mostly seafood-filled sushi, not really my preference. I like seafood, but in sushi I always prefer chicken, egg or even vegetable.

I had a small serve of teriyaki chicken and rice.

Both our meals came with miso soup, but as I don’t care for it we told them only one bowl would be necessary.

Jac had teriyaki tofu, which was really good. The tofu was coated with with a very light, thin batter and came with a bowl of hot teriyaki sauce for dipping.