Continuing on with Thursday’s food, I had gozleme for lunch. This time I had chicken, spinach, mushroom, sundried tomato and capsicum in mine. I found out afterwards you can also have zucchini and eggplant in your goz – so I’ll be having those in the next one, YUM! I wanted salad but didn’t get any for some reason – this is the second time that’s happened. Next time I might just go with the standard hommus dipping sauce – they never seem to forget including the hommus.