Curry and chips (though not at the same time!)
Dinner on Thursday night, while out at the shops. We shared some Indian from Maya Masala. First, a succulent piece of chicken tikka.
Then, a large combination with rice and two meat curries and one vegetable curry. We each chose a meat dish; Jac chose lamb and spinach curry and I chose butter chicken (surprise surprise!). Our vegetable curry choice was the eggplant curry. It was all very tasty, but I thought the lamb could’ve been cooked a little longer so it was more tender, and less chewy. We enjoyed it all though. Curry always looks like BLEEEEEARGH! on a plate… but believe me, it was delicious.
On our way back towards Woolworths to do the grocery shopping, we stopped at Jesters to share a bucket of hot chips with garlic salt. I still think the best hot chips to be had at Carousel are at Jesters – they cook them to order, so they are always piping hot and fresh. And you have a choice of chicken salt, garlic salt or plain salt. One thing I love about Jac is that she loves garlic as much as me – she’s always up for hot chips with a generous sprinkling of garlic salt.