J made these lovely cupcakes for her birthday afternoon tea. They were vanilla and raspberry cupcakes with lemon and cream cheese icing.
She brought the cupcakes to work un-iced. Just before afternoon tea, she spread the cream cheese icing liberally on the cupcakes and sprinkled little colourful flowers (what are they called?) and silver balls (I know these are called “silver cachous”) on top of each one.
See, raspberry inside! The lemon flavour in the icing was lovely. And see how thick the icing is? Fantastic! And yep, those are my toothmarks. And yes, my mouth was full of cake at the time. :)