When I got home last Wednesday night, I smelled something wonderful cooking. “We’re having roast pork and vegies,” Jac told me. Fantastic!
Here’s the chunk of roasted pork, resting before Jac carved it.
She roasted potatoes, sweet potatoes, butternut pumpkin and carrot.
Here’s the roast pork after Jac carved off slices for dinner. She ate mostly roasted vegetables and no crackling. I ate everything – pork, vegies, and well, yes, quite a bit of crackling.
Here’s my plate. Jac offered to make gravy, but I was quite happy to eat my roast just as it was. She’d also cooked cabbage and peas, yum.
It’s a good thing I don’t have crackling put in front of me very often, as I have a big, big appetite for it.
I took a big roast dinner to work for lunch the next day, and Jac froze the rest of the pork.