Mothers Day lunch with Jac's family.
I recently went to Sydney for a holiday with my sister Juji and her fiance Jay. I’m proud to call Perth home but the eating in Sydney is magnificent! This is the first of my posts about the trip. We’ve eaten on the plane but by the time we arrive in Sydney just after 1pm […]
My family celebrated Chinese New Year last weekend with a delicious family reunion dinner. This year, Mum cooked just one of the dishes – the must-have chap chye, which consists of cabbage, mushrooms and other fungi, beancurd skin and vermicelli. I’ve loved this dish ever since I was a child. We were all very pleased […]
When I got home last Wednesday night, I smelled something wonderful cooking. “We’re having roast pork and vegies,” Jac told me. Fantastic! Here’s the chunk of roasted pork, resting before Jac carved it. She roasted potatoes, sweet potatoes, butternut pumpkin and carrot. Here’s the roast pork after Jac carved off slices…
Tuesday evening last week Jac cooked a pork loin roast, which she served with roasted root vegetables (sweet potato, potato and carrot) and buttered steamed cabbage. It was really delicious, but some of you will be disappointed to know there was no crackling. That’s just how the roast came from the butcher. You may notice […]
I’ve uploaded 293 photos to a Flickr set called Xmas in Dunsborough, 2006. Friends and family can see lots of people photos there. Everyone else can see food, animal and landscape shots. These next few posts about Christmas at Dunsborough will feature selected shots from that set. We left for Dunsborough early on Christmas morning, […]
And so ends our special event mini-series Commentgate: The Dummy Spit of TFP. We will now resume normal programming. Yesterday my younger sister and her boyfriend came over for lunch and to get the run-down regarding what needs to be done when they house/cat-sit for us when we go on holiday to Geraldton next week. […]
Since last night, the house has smelled reeeeally delicious – we were both busy cooking for today’s Mothers Day lunch. After eating leftover chinese for dinner last night, Jac cooked up a pot of soup while I baked chewy chocolate brownies (details coming up). And as soon as we woke up this morning, we were […]