This was Sunday dinner on the weekend Jac flew out. I rubbed boneless skinless chicken thighs with celery salt and black pepper, then panfried them so they had a bit of a crispy golden-brown crust on them. I served the chicken with panfried tomatoes and with baked beans and corn kernels.

I’d dug around the vegetable crisper in the fridge and came up with an assortment of tomatoes – roma tomatoes and grape tomatoes. I sliced them in half and panfried them in the same pan as the chicken, letting them cook in some of the chicken oil and juices. I served the hot tomatoes with freshly cracked black pepper. I really enjoyed this meal. Yes, I realise there were no greens. That will happen from time to time. :)