She cooked vegetable spiral pasta with tomatoes, beans and peas, and served it with fish pieces seasoned in flour, salt and pepper and a little “Kentucky” seasoning (see this old post, scroll to the fourth photo to see chicken cooked in “Kentucky” seasoning) , then simply panfried.

I enjoyed eating these bite-sized, moist pieces of fish.

The pasta and vegies tasted great too – tomatoey and savoury.