We were at the shops recently and Jac had a craving for eggs benedict. She asked if I’d mind if we ate breakfast at Niche Cafe. Regular readers may remember that cafe as the Burger Fail cafe. :)
Jac enjoyed her eggs benedict, which was saucy and layered generously with slices of ham. You may notice only one side had pepper on it – Jac did that, not the cafe. :)
The thick toast was perfect for soaking up the thick hollandaise sauce and the gooey egg yolks. We both enjoyed the thick toast – I know I’ve said many a time I always prefer a thick slice of bread I can bite into and really have a good chew of. A couple of my readers have mentioned that Tip Top now has a thicker “Texas” bread (thanks, guys!) – I must check it out next time I’m at the supermarket.